Shawn Johnson's The Body Department - Chocolate Tofudding
Catherine

Chocolate Tofudding

As you know, I love experimenting with vegan cooking & baking. I think that it’s a fun challenge to make versions of my favorite treats without any animal products. My latest experiment was a vegan Chocolate Tofudding, made from only 3 ingredients: tofu, cocoa powder, and honey! Top it with some raw cacao nibs, and you have a gorgeous easy to prepare dessert or afternoon snack!

Ingredients:
Makes 4 servings
– 1 package silken tofu
– 3 Tbsp unsweetened cocoa powder
– 3 Tbsp honey

Directions:
1. Remove as much water from tofu as possible.
2. Combine tofu, cocoa powder, and honey in a food processor and blend until smooth.
3. Tofudding can be eaten right away, but I suggest refrigerating the tofudding for about one hour until it thickens.

*This post was originally published on Catherine’s Rabbit Food for my Bunny Teeth. For more from Catherine, visit www.rabbitfoodformybunnyteeth.com

 

My name is Catherine and I blog at rabbitfoodformybunnyteeth.com! I started my blog after losing 80 pounds to show others how I portion healthy balanced meals. Along the way I became obsessed with losing weight and developed an eating disorder. Through a lot of work, tears, ups, and downs, I was able to overcome my eating disorder to be healthy again. My blog is very honest as I like to share not on…

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