Healthy No Bake Cupcakes

I’m officially obsessed with these! You need to make these raw vegan no bake cupcakes as your next snack. They are so perfect and tasty, PLUS super easy to make!

Ingredients For Cupcake
16oz white dried mulberries
16 oz medjool dates
1 tsp ground cinnamon
2.5 oz almond butter

Ingredients For Frosting
3 oz spirulina powder (for green frosting)
3 oz raw beet juice powder (for red frosting)
1.5 cup of raw cashews
8 oz raw coconut water

Watch More: 3 Absolutely Delicious Vegan Snacks
Watch More: Start Your Day Healthy: 4 Super Easy Breakfast Ideas


Hello! My name is Cassey Ho and I am a certified fitness instructor, creator of POP Pilates, the designer of oGorgeous Bags, and a lover of all things healthy. I am so happy that I get to spend my time teaching people how to live to their best potential all over the world thanks to YouTube and this blog. Read more at