No-Bake Raw Rosewater Chocolate Truffles Recipe
Natasha

No-Bake Raw Rosewater Chocolate Truffles Recipe

It’s time for truffles! I made these sweet treats for Ean’s birthday last year as I was surprising him with a dinner party and Rockband. Some of our guests were lactose intolerant, gluten intolerant, allergic to nuts and vegan so I opted to make this raw dessert to satisfy everyone! No one can resist chocolate truffles, but these are guilt-free. If you find them too bitter, you can add more maple syrup or use sweetened chocolate.

Makes 14 truffles | Preparation time: 30 minutes

No-Bake Raw Rosewater Chocolate Truffles Recipe

Ingredients:

1 1⁄4 cups cacao powder
3⁄4 cup maple syrup
1 tsp vanilla extract
1 tsp rose extract
1⁄2 tsp salt
2 dates

For garnish (from the top, clockwise):
matcha powder, chopped goji berries, chopped pistachios, lavender, cacao powder, bee pollen.

Directions:

1. In a food processor, blend the dates then add all ingredients and continue mixing until smooth.
2. Scoop and mold into little balls using a teaspoon.
3. Place in the refrigerator for 15 to 30 minutes to let them harden a bit.
4. Set out your garnishes on individual plates and roll your truffle in them.

This article was originally published on Natasha’s blog, The Haute Madeline. For more sweet recipes, visit http://thehautemadeleine.com. Photos via (1,2)

 

Growing up in Hong Kong, I mixed my love for sports with a balanced diet to stay at the top of my game. Though I have now traded in rugby and soccer for kickboxing, dancing and pilates, I still like to control what ingredients go into my dishes and strongly believe that eating everything in moderation is key. I recently went on a four month road trip from New York to Argentina, during which I juiced…

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