Bio

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Ever since I was diagnosed with Celiac Disease at age 15, I have been creating my own alternative cuisine. Now, 26, I know from experience that incorporating more of these real foods into my day increases my energy levels, makes my skin literally glow, and creates a sense of balance in my mind. A nutritiously-dense diet, regular exercise, and fun are the keys to feeling my most vibrant, and these keys are a lot easier to conquer than most people think! I love sharing my easy healthy recipes with you all!

Banana Ice Cream Fudge Pie

Banana, chocolate, and almonds. Not many combos taste better. Try making this raw no-bake frozen creamy dessert with the kids. They will love it, and you will love feeding them a healthy treat! Perfect for these hot summer days and long weekends. READ MORE

Single-Serve BBQ Tofu Pizza

I remember the pre-Celiac days of CPK’s Kids BBQ Chicken Pizza. My how perfect that was at the time. A baby pizza, 4 little slices of heaven. So like any other past dish I crave, I recreated my own gluten free vegan version. Below is the recipe if you want to try it too! READ MORE