Bio

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Raised on Meat, now watch me-eat! What began as a challenge turned into a lifestyle and I have never felt better! I was raised by a Texan family so it was only natural for me to be introduced to meat early. Needless to say, I took onto it very easily. Shortly my nickname became carnivore. I was always the girl that skipped the carbs and went right for the protein, indulging in chicken, beef and the occasional fish. Not to mention the weekly gatherings that involved cheese, crackers and more cheese. Never could I have imagined myself as a vegan, but here I am… Being Vegan doesn't mean you still can’t enjoy food, because I still live for food. I enjoy all types of food from sweet, savory, salty and spicy. I've always loved being in the kitchen, spending my leisurely time experimenting with different recipes. Since becoming vegan I have really enjoyed transforming traditional recipes into vegan versions. Coming from someone who ate meat and cheese my whole life, I try to make my dishes taste as close to the real thing as possible. I spoil my family and friends with the vegan dishes I create and it brings me great pleasure to be able to share these amazing recipes with you, they’re too good not to share. Turning Carnivores into Vegans, one dish at a time. Enjoy.

Heirloom Caprese Salad

Want to impress your guests at your next dinner party? Or better yet treat yourself to fancy dish at home? Now you can with very little ingredients and very little preparation. Have a lactose or dairy allergy? No problem, this dish contains no dairy or lactose. Here is the Ms. Vegan version of the classy Italian dish, Caprese salad, using organic ingredients. READ MORE