You would never know that loads of antioxidants and healthy fats are overflowing a single serving of this chocolate mousse.
It tastes as decadent as traditional chocolate mousse, without any dairy or bad ingredients. It’s a great way to trick anyone who has a stigma about healthy foods (i.e. children) to get their daily dose of avocado and raw cacao.
This recipe is adopted from Ruby Roth’s latest cookbook: The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth, available here.
1. Combine all ingredients in a food processor or high-powered blender, make sure there are no leftover avocado chunks!!
2. Cover and chill for at least 4 hours before serving
*Will last up to 3 days