Buffalo Chicken Triscuit Nachos

By Gina Matsoukas June 4, 2015

These Triscuit nachos are topped with buffalo sauce, buffalo chicken, cheese and crunchy celery. They’re everything you love about chicken wings in a healthier nacho form! So I had an idea to take this pizza and recreate it as nachos for the ultimate snack (or meal in all honesty) that can be ready in 20 minutes using your favorite household cracker, Triscuit.

I’m normally not a fan of pizza without tomato sauce, I mean, isn’t that one of the 3 required ingredients?! However, this pie is like a chicken wing and a pizza had a baby and instead of tomato sauce, it uses buffalo sauce. Cheese and chicken go on top and then my absolute favorite ingredient gets sprinkled on at the end for a cool crisp bite, celery.

Click here for the full recipe!

*This post was originally published on Gina’s blog, Running to the Kitchen. For more from Gina, visit www.runningtothekitchen.com

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