Fall is the time for candy apples, bathed in gooey caramel! This caramel date sauce is soooo easy to make and so perfect for anyone with a sweet tooth (like myself)! Dip apple slices in it for a sweet snack, or add it on top of your yogurt! My Caramel Date Sauce is vegan, gluten free, refined sugar-free, and low fat, so go ahead, indulge!
-1 cup Medjool dates, packed
-1 cup water
-1 tsp vanilla
-1/4 tsp salt
1) Remove pits from dates.
2) Place dates and water in a jar or container and soak overnight or about 6 hours.
3) Transfer the dates and their soaking water to a food processor and add the vanilla and salt.
4) Blend until smooth and creamy.