Easy To Make Quinoa Tortilla Soup

By Davida Kugelmass January 14, 2016

The best part about soups is they can be seriously healthy and still delicious. I swear by soups to get in my vegetables and some soups even have the power to cure the common-cold. Better yet, they are a meal in one! Soups like this Quinoa Tortilla Soup are packed with protein, veggies and carbs for a complete meal. But even for those ones that aren’t, it’s nothing a little avocado toast on the side can’t fix. My hope is that this recipe will help feed you throughout the week. Making a big batch of soup to have on hand for lunches and dinners is how I meal-prep and selfishly I want you to get on board with me!

Swap the chicken for quinoa in this healthy vegetarian recipe. Quinoa is high in fiber and protein and makes a great non-meat alternative in this spicy Mexican soup. By now it is no secret that I love soup. I’ve said it before and I’ll say it again, I could live off soup and be perfectly content for life. I pretty much eat soup everyday for lunch and could eat it for dinner as well.


I believe soups are one of the easiest recipes to make for people of any cooking level. Mostly because you really can’t go wrong. Even if the measurements aren’t 100% perfect, there’s a pretty good chance your soup will turn out anyway. So let’s get to it!

For the full recipe, head over to The Healthy Maven.

*This post was originally published on Davida’s blog. For more from Davida, visit The Healthy Maven.

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