Healthy Baked Curly Fries

By Davida Kugelmass June 17, 2015

Want to know the key to the perfect crispy baked curly fries? A spiralizer and the best olive oil, Spectrum Naturals! I was given a free bottle and little did I know it would end up being my favorite!

Crispy Baked Curly Fries – An easy two step process for the perfect crispy potatoes!

Remember when all I wanted was a spirualizer? Well, I finally got my wish!

I’ll be honest, I was a little dismayed when the zoodles were a letdown but then I thought it might be time I start experimenting with other veggies. I came home from the market with a few too many potatoes (not that there exists such a thing) and thought “why the heck not?” So I spiralized my potatoes and I was legit mind-blown by the experience.

By now you should know that I am a potato diva. I will only eat them crispy. Regular potatoes are a two hours process involving soaking and drying and temperature changes. For me, it’s worth it. But with spiralized curly fries, none of this is necessary! For whatever reason, the shape helps them crisp up and they actually cook faster. I’ve also experimented with cooking oils and find that olive oil is the best.

Now that I’ve started spiralizing potatoes, I’m not sure I could ever go back to regular chopped!


For the full recipe, click here!


*This post was originally published on Davida’s blog, The Healthy Maven. For more from Davida, visit

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