Flourless chocolate sugar cookies? Believe it! Because, February. And because, cookies. In my world, everything is an excuse to bake a dessert. So I celebrated a small victory by baking a batch of these healthy sugar cookies. The delicious treats can be eaten plain or decorated any way you would decorate normal sugar cookies!
I’m partial to icing them with coconut butter, which I love almost as much as I love chocolate. My Greek Yogurt Frosting would also be lovely here. Since it’s such a tiny amount, I used generic sprinkles; but if you want sprinkles and are worried about chemicals and dyes, you can either look for organic sprinkles such as Let’s Do Organic brand from Whole Foods. Or you can make your own homemade sprinkles.
For the full recipe, head over to Chocolate Covered Katie.