Healthy Pumpkin Chocolate Chip Pancakes

By Davida Kugelmass November 26, 2015

Add some spice to your regular ole’ breakfasts with these Pumpkin Chocolate Chip Pancakes. They’re entirely gluten-free, made from oat flour and sweetened with just a touch of maple syrup. You will fall head over heels for these fluffy and spicy pancakes!

As I get older, my mind is continuously blown by the kindness and generosity of humanity. Meanwhile, I am perpetually astounded by people’s lack of empathy when it comes to other people’s feelings. We are capable of so much good, yet a small majority would rather be a year-round grinch than make somebody’s day. One thing I’ve learned is that you really can’t know or understand other people’s circumstances.

As I become slightly wiser, I realize how much power we have to influence other people. A simple smile or acknowledgment can quite simply make somebody’s day. To me, it’s such an obvious choice. If you can choose good, choose good. But if you’re just not up for it, don’t drag down everybody else around you.

One of the main pieces of good that you guys bring to my life is when you comment saying that you loved or enjoyed a recipe. So today I’m hoping these pancakes make your day a little brighter. All I ask is that if you enjoy them, you pass the kindness on. Buy someone’s coffee, give someone a compliment, even a smile!


For the full recipe, head over to The Healthy Maven!

*This post was originally published on Davida’s blog, The Healthy Maven. For more from Davida, visit

Related Posts