One-Pot Recipe: Honey Rosemary Chicken & Veggies

By Christine McMichael July 5, 2016

Moment of Reality: When I created this recipe, I had been stuck in a weird healthy eating slump of the same breakfast bowls every morning (sorry, Insta friends), boring salads for lunch and boring chicken and/or salmon with frozen steamed veggies every night. I love healthy eating, so healthy eating burn-out is not okay! Healthy eating burn-out leads to pizza and ice cream overdoses every time. Tell me you’ve been there, too?

Moment of Win: I upgraded my breakfast bowls and started mixing them up with delicious smoothie bowls, made some colorful rainbow salads, and made this epic, life-changing One-Pot Honey Rosemary Chicken & Vegetables recipe. The best part? It didn’t take any extra time!

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Okay … I lied. The best part about this One-Pot Honey Rosemary Chicken & Vegetables recipe is how amazing it tastes! I mean, I have to be honest and say I was a little nervous about making sweet chicken that isn’t sweet & sour chicken. But then I accidentally did make a sweet & sour type of flavor because I added tons of lemon to the honey, so it worked out! And the rosemary, y’all. Something about rosemary just gets me every time.

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Just look at that Honey Rosemary Chicken close-up. Just look at it!

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But let’s get back to that healthy eating slump problem. Raise your hand if you’re currently in a healthy eating slump! Not fun. The reality is that healthy eating slumps can be prevented and fixed by finding creative and adventurous recipes that you make often. Why often? Because the more you make a recipe, the more it becomes a “go-to”, no matter what the recipe is! Find something you love, and make it often. Actually, find a lot of things you love, and make all of them often! And then find more things that you love. And keep mixing it up! Easy + Delicious + Creative = No more healthy eating slump.

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For the full recipe, click here.

This article was originally published on Christine’s blog, Jar of Lemons. For more recipes, visit

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