These grain free, paleo chocolate chip cookies are easy to make and taste just like the real deal!
It’s been a week. Like one of those that despite your best intentions, all you can eat think of is chocolate, dessert, pasta, cheese… Basically, all the bad stuff. I blame the stupid weather which, according to weather.com, was supposed to be sunny and 60s every day when I checked on Sunday and then somehow ended up a cloudy, drizzly mess for 3 of those days. My cousin just graduated with a degree in meteorology and took his first job which is accompanied by a disgustingly low salary. I now understand why. I’m convinced they all just sit around throwing darts at a selection of weather patterns and pick whichever one they hit for the forecast. (Chris- I’m kidding)
This is why I hate winter. It makes me crave bad things. And before someone gets all sassy in the comments, no, I’m not calling cheese and pasta inherently bad, but when you crave copious amounts of each every day because it looks like armageddon outside, it’s not the healthiest choice. I can usually hold myself off for the first half of the day but that 2-3pm blah time gets me. Every. Single. Time. It’s about the time I want a nap, lose all motivation to work and want to eat every single piece of chocolate and/or carby goodness in my house. This doesn’t happen in the summer. Reason #345987456 why we should’ve never moved back to NY from Florida.
For the recipe and ingredients click here.