Rustic Ricotta & Peach Pizza

By Catherine May 18, 2015

Everyone loves pizza, right?

And homemade pizza? Even better!

What if I told you that you could have this entire pizza, for yourself? That’s right, this Rustic Ricotta & Peach Pizza is personal sized! Dough and all, from scratch!

Grab your ingredients, preheat your oven, and get ready for the best pizza of the summer!
My Italian side is very happy with this little creation!

Rustic Ricotta & Peach Pizza
Serves 1

1/4 cup whole-wheat flour
1 egg white
1 Tbsp almond milk
1/2 tsp oregano
pinch of salt
pinch of pepper

Ricotta mixture:
1/4 cup nonfat or lowfat ricotta cheese
1 Tbsp scallions (or chives), chopped
1/2 Tbsp lemon juice
1 tsp olive oil

1/2 peach, thinly sliced
1 tsp balsamic glaze

Preheat oven to 450. Combine all of the dough ingredients and mix well. Generously spray a baking sheet with nonstick or olive oil cooking spray. Thinly spread the dough on the baking sheet.

In a new bowl, combine the ricotta ingredients and mix well. Spread the ricotta over the uncooked dough, leaving 1/2 inch of the outer edge for crust. Thinly slice 1/2 of a peach and place slices over the ricotta. Transfer the pizza to oven and bake for 12-13 minutes or until edges become golden brown.

Remove from oven and drizzle with balsamic glaze. Cut and serve hot.

*This post was originally published on Catherine’s website, Rabbit Food for My Bunny Teeth. For more from Catherine visit

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