Spicy Potato Taco Plate

By Joy March 29, 2015

I love taco nights! As a mostly vegetarian/vegan eater, it is one of the easiest and most flavorful dinners to make! I make it different every time and it is delicious! This meal was spicier than I usually make, but I loved it! The red onion and peppers add a nice spiciness to the dish, without being too overwhelming.

Shawn Johnson's the body department - Spicy Potato Taco Plate
Potatoes are one of my favorite foods to eat. Sweet potatoes are also a fun change from just using russet potatoes, I like the mixture of both!

Shawn Johnson's the body department - Spicy Potato Taco Plate
Lime juice is the perfect acidic topping to this dish to complement the heat. The salsa and lime really balance out the spiciness of the dish. The avocado was a perfect topping as well!

SEE MORE: The Definitive Guide to Making Veggie Tacos

Shawn Johnson's the body department - Spicy Potato Taco Plate
Another thing I love about taco night is how cost efficient it is. This whole meal was probably less than $15 and feeds 4-5 people! Added bonus: it’s vegan and good for you too!

Shawn Johnson's the body department - Spicy Potato Taco Plate
Try making this for your next taco night!

For the full recipe head over to Blue Ridge Babe.

*This post was originally published on www.blueridgebabe.com. For more from Joy, be sure to visit her site here.

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