Summer Days Pineapple Mango Smoothie Bowl

By Christine McMichael June 6, 2016

You guys know how I love my smoothie bowls! Evidence: Matcha Smoothie Bowl & Dragon Fruit Smoothie Bowl. If you’ve never had one, a smoothie bowl is like a cross between a smoothie and a yogurt bowl. Basically creamy, sweet, and healthy breakfast goodness in a bowl! Add some tropical fruit in there, and this Pineapple Mango Smoothie Bowl is filled with the ultimate beach vibes!

Pineapple Mango Smoothie Bowl

I’m ALL about a quick and easy breakfast. As much as I love cooking and baking, there isn’t an ounce of me that wants to do any of that first thing in the morning. All I need is a massive cup of coffee and a healthy breakfast pronto! Non-morning people, unite!

So you already know where this is going. This Pineapple Mango Smoothie Bowl only takes 10, I repeat 10, minutes to make! Just throw everything into a blender, pour it into the most adorable breakfast bowls, and top it off with all of your faves! My faves? Homemade granola, goji berries, tons of fruit, coconut shavings, and sliced almonds. There are so many options when it comes to topping this Pineapple Mango Smoothie Bowl! Maybe a little umbrella should also be included. Just sayin’.

Pineapple Mango Smoothie Bowl



1 cup frozen pineapple
1 cup frozen mango
1 banana
½ plain greek yogurt

Click here for directions and nutrition information!
This article was originally published on Christine’s blog, Jar of Lemons. For more recipes, visit Photos via (1,2,3,4,5).  

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