A weekend isn’t complete in my books without a tall AF stack of protein pancakes.
I. LOVE. PANCAKES.
But, I don’t like how regular pancakes make me feel. Usually coming with a side of sleepiness, bloating & later, a sugar crash.
So I have switched to making my gluten free – sometimes vegan – protein pancakes.
If you know me, you know that I also LOVE my matcha. So this Sunday, I thought I would combine the two.
- 1 scoop TIU protein powder
- 1/2 banana
- 1 tbsp almond milk
- 1 egg
- dash of cinnamon
- 1 tsp Ippodo tea matcha
- Drop of maple syrup for added flavor
- Almond butter
- Bee pollen
- Coconut flakes
- @purely_elizabeth Granola
For more tasty and healthy recipes, check out Tori’s blog HERE!