If you haven’t tried a kale chip yet, then you need to hop right onto that bandwagon. Even my mom, who claims kale is just too “green” for her liking, loves them. When done right (and I fully believe in the low-and-slow chip method versus the roast-high-and-fast one), kale chips are crunchy, salty little bites of green heaven and one of the few things you can eat the entire baking sheet of without a single morsel of guilt.
This version takes the little green powerhouse to the next level by making them taste like pizza. Yep, pizza — you read that right. A combination of tomatoes, spices, cheese and nuts somehow miraculously becomes a legit pizza flavor that coats each chip. So crunch away, and enjoy not thinking twice about how much you just ate. Healthy snacking never tasted so good! I can’t make any promises that you won’t end up eating the entire batch yourself. I mean, when a vegetable chip tastes like take out, how can you not?
For the full recipe head over to She Knows.